Karl Schnell 601 / 470 / 2x740

Processed Cheese Mincing and Blending line Line for preparing a processed cheese blends. Cheese - Butter blocks are minced/grinded, dosed and mixed with powders, cream, dissolved ingredients, recipe controled by weighing systems. 2 independed mixers with each their own buffer and outgoing product pump so it is possible to feed 2 cookers at the same time. Including: 1. Trolley Elevator 2. Grinder 3. Conveyor 4. Blender 1 – 1,500 kg with buffer and pump 5. Blender 2 – 1,000 kg with buffer and pump 6. Pigging system 1. Trolley Elevator Lifting device for standard mobile trolleys (200 litres) into the grinder. Suitable for handling dry ingredients. (Cheese blocks, butter, powders) Model: Lifting Device 200 (Hebevorrichtung 200) Year of Manufacture: 2017 Type: 601 Machine nr: 40458 Capacity: Maximum lifting load: 250 kg Power: 1.1kW Weight: 425kg   2. Grinder Grinding and preparation of ingredients for processed cheese production, integrated in the blending line. The machine is supplied with a dedicated control box, designed for integration with upstream trolley elevator and downstream blending equipment. Push arm to push down cold hard cheese blocks into the auger. Type: 470 Year of manufacture: 2009 Machine nr: 24363 Installed power: 85 kW Head Diameter: 250mm Capacity: up to 5.000kg/h depending on product. (Gouda, Emmenthaler, Cheddar, etc) + Butter, other dry ingredients. 3. Conveyor The conveyor transfers the minced product from the grinder to the blender, ensuring continuous and hygienic transport within the processing line. Mobile and movable to 2 mixers (swing system prepared for 3th blender). 4 / 5. 2 Ribbon blender with buffer Blender 1 Capacity: 1.500 kg, with buffer 2.000kg. Type: 740 Year of manufacture: 2009 Machine nr: 14291 Installed power: 30 kW (61A) Year of manufacturing: 2009 Blender 2 Capacity: 1.000 kg with buffer 2.000kg. Model: Mischer 1000 Typ: 740 Machine nr: 14481 Installed power: 30 kW (64A) Year of manufacturing: 2011 The blending section is designed for the homogeneous mixing of processed cheese ingredients. The blenders ensure thorough and consistent blending of the product, while the buffer tanks provide process continuity and controlled product flow to downstream processing. Integrated pumps enable reliable product transfer between the blenders, buffer tanks, and subsequent processing stages. Blenders and buffer tank. • 2 Ribbon Shaft Blenders • Heavy execution • CIP is cleanable by external CIP. • Special ingredient inlets to pump in prepared liquid mixes and water. • 2 Buffer tanks of 2.000 kg each (so more than a mix batch of buffer capacity!) with 2 augers, complete stainless steel. • 2 Outfeed product outfeed pumps, Heavy duty Rotary piston pump Make: Waukesha model: 184U2 • Centrifugal cip return pumps, make: Fristam • On load cells for weight indication both blender and buffer tanks. • Lobbe pump to pump in cream or other liquid prepared products (added to KS system). • Control panels with recipe control. • Outfeed pipes to switch between the blender 6. Pigging system The pigging system is used for product recovery from process pipelines. A pig (solid plastic plug) is mechanically pushed through the pipeline using air, water, or product pressure to remove residual processed cheese from the line. This minimizes product losses, improves hygiene, and reduces cleaning (CIP) time. Pig and pig launcher